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This cast-iron Paella Pan offers even heat distribution and a crispy socarrat. Pre-seasoned for a non-stick surface, it’s perfect for making traditional paella on stovetops or open flames.
Diameter: 17”
Total diameter (handle to handle): 20.5”
Capacity: 7 QT
Weight: +/- 9 lbs.
Depth: 2”
Hand-forged in Charleston, SC
Lifetime warranty, made in the U.S.A.
Specifically designed for outdoor use, but compatible with all heat sources, including gas, oven, grills, and electric burners.
